NOC 62200 · TEER 2

主厨

Chefs

所属大类：零售销售与服务主管及专门销售服务职业（Retail sales and service supervisors and specialized occupations in sales and services）

这个职业做什么

Chefs plan and direct food preparation and cooking activities and who prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, clubs and similar establishments, and on ships.

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各省薪资范围

地区	低	中位	高
全国	$16.03/时	$23.00/时	$32.69/时
阿省 AB	$16.10/时	$23.00/时	$31.00/时
BC 省	$17.85/时	$23.75/时	$35.90/时
曼省 MB	$16.00/时	$21.25/时	$35.58/时
新不伦瑞克 NB	$15.65/时	$19.00/时	$25.64/时
纽芬兰 NL	$16.00/时	$22.00/时	$34.62/时
新斯科舍 NS	$16.50/时	$19.00/时	$28.85/时
西北地区 NT	$20.65/时	$32.17/时	$48.10/时
安省 ON	$17.60/时	$22.00/时	$34.19/时
爱德华王子岛 PE	$16.50/时	$19.00/时	$26.00/时
魁省 QC	$17.00/时	$24.00/时	$34.21/时
萨省 SK	$15.35/时	$20.19/时	$42.07/时

来源：Job Bank / ESDC 公开数据 · 截至 2025-11-19

主要职责

Chefs
Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Estimate food requirements and may estimate food and labour costs
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Arrange for equipment purchases and repairs
Recruit and hire staff
May prepare and cook food on a regular basis, or for special guests or functions.
Sous-chefs
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Demonstrate new cooking techniques and new equipment to cooking staff
May plan menus and requisition food and kitchen supplies
May prepare and cook meals or specialty foods.
Chefs and specialist chefs
Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets
Instruct cooks in preparation, cooking, garnishing and presentation of food
Create new recipes
Supervise cooks and other kitchen staff
May plan menus
May requisition food and kitchen supplies.

雇佣要求

Completion of secondary school is usually required.
Cook's trade certification or equivalent credentials, training and experience are required.
Executive chefs usually require management training and several years of experience in commercial food preparation, including two years in a supervisory capacity and Experience as a sous-chef, specialist chef or chef.
Sous-chefs, specialist chefs and chefs usually require several years of experience in commercial food preparation.
Red Seal endorsement for cooks is also available to qualified chefs upon successful completion of the interprovincial Red Seal examination.
The certifications of Certified Working Chef (CWC) and Certified Chef de Cuisine (CCC), administered by the Canadian Culinary Institute (CCI) of the Canadian Culinary Federation (CCF) are available to qualified chefs.

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