NOC 62020 · TEER 2

餐饮服务主管

Food service supervisors

所属大类：零售销售与服务主管及专门销售服务职业（Retail sales and service supervisors and specialized occupations in sales and services）

这个职业做什么

Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.

雇主常用头衔（点击直达在招职位）

去看在招职位（跳转外部网站）：Job Bank LinkedIn Indeed

各省薪资范围

地区	低	中位	高
全国	$15.75/时	$19.00/时	$27.69/时
阿省 AB	$16.00/时	$18.90/时	$30.29/时
BC 省	$17.85/时	$20.15/时	$28.00/时
曼省 MB	$16.00/时	$17.30/时	$26.00/时
新不伦瑞克 NB	$15.65/时	$17.00/时	$21.55/时
纽芬兰 NL	$16.00/时	$16.75/时	$23.00/时
新斯科舍 NS	$16.50/时	$16.75/时	$23.00/时
西北地区 NT	—	$19.04/时	—
安省 ON	$17.60/时	$19.00/时	$27.00/时
爱德华王子岛 PE	$16.50/时	$18.50/时	$25.00/时
魁省 QC	$16.10/时	$18.75/时	$31.25/时
萨省 SK	$15.35/时	$17.00/时	$26.50/时

来源：Job Bank / ESDC 公开数据 · 截至 2025-11-19

本期机会雷达

可观察→ 平稳

当前机会指数 60/100。最佳省份信号是 Québec,本周发布 36 条,周环比 +20.0%。

全国本周发布: 169
全国周环比: -11.1%
入榜省份: 4
中位薪资: $19.20/时

魁省 QC: 36 · +20.0%BC 省: 58 · -18.3%阿省 AB: 39 · -15.2%安省 ON: 36 · -16.3%

查看全部机会榜开始 AI 转型诊断

数据截至 2026-05-31;基于 Job Bank 发布帖行数、周环比、薪资与入榜省份数生成机会信号,不构成职业保证。

主要职责

Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
Estimate and order ingredients and supplies required for meal preparation
Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
Establish work schedules and procedures
Maintain records of stock, repairs, sales and wastage
Train staff in job duties, and sanitation and safety procedures
Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
Ensure that food and service meet quality control standards
May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
May plan cafeteria menus and determine related food and labour costs.

雇佣要求

Completion of secondary school is usually required.
Completion of a community college program in food service administration, hotel and restaurant management or related discipline or Several years of experience in food preparation or service are required.

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