NOC 65200 · TEER 5
餐厅服务员
Food and beverage servers
这个职业做什么
Food and beverage servers take patrons' food and beverage orders and serve orders to patrons. They are employed in restaurants, hotels, bars, taverns, private clubs, banquet halls and similar establishments.
雇主常用头衔(点击直达在招职位)
各省薪资范围
| 地区 | 低 | 中位 | 高 |
|---|---|---|---|
| 全国 | $15.00/时 | $18.50/时 | $30.00/时 |
| 阿省 AB | $15.00/时 | $18.00/时 | $30.00/时 |
| BC 省 | $17.85/时 | $20.00/时 | $30.00/时 |
| 曼省 MB | $16.00/时 | $16.00/时 | $23.00/时 |
| 新不伦瑞克 NB | $15.65/时 | $17.00/时 | $25.00/时 |
| 纽芬兰 NL | $16.00/时 | $16.50/时 | $25.00/时 |
| 新斯科舍 NS | $16.50/时 | $16.50/时 | $25.00/时 |
| 西北地区 NT | $16.70/时 | $16.70/时 | $24.61/时 |
| 安省 ON | $17.60/时 | $17.60/时 | $26.00/时 |
| 爱德华王子岛 PE | $16.50/时 | $18.81/时 | $27.99/时 |
| 魁省 QC | $16.10/时 | $20.00/时 | $35.00/时 |
| 萨省 SK | $15.35/时 | $15.35/时 | $22.50/时 |
来源:Job Bank / ESDC 公开数据 · 截至 2025-11-19
本期机会雷达
谨慎看↓ 降温当前机会指数 21/100。最佳省份信号是 British Columbia,本周发布 27 条,周环比 -18.2%。
- 全国本周发布
- 27
- 全国周环比
- -18.2%
- 入榜省份
- 1
- 中位薪资
- $20.00/时
BC 省: 27 · -18.2%
数据截至 2026-05-31;基于 Job Bank 发布帖行数、周环比、薪资与入榜省份数生成机会信号,不构成职业保证。
主要职责
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Take orders and relay to kitchen and bar staff
- Recommend wines that complement patrons' meals
- Serve food and beverages
- Prepare and serve specialty foods at patrons' tables
- Present bill to patrons and accept payment
- May order and maintain inventory of wines and wine glassware
- May perform sensory evaluation of wines.
雇佣要求
- Completion of secondary school may be required.
- Formal waiters/waitresses may require completion of a one- or two-year apprenticeship program or College or vocational school courses.
- An apprenticeship program for food and beverage servers is available, but voluntary, in Quebec and Saskatchewan.
- On-the-job training is usually provided.
- Sommeliers may require courses in wine selection and service or Experience as a formal waiter/waitress.
- Responsible beverage service certification is usually required for employees serving alcoholic beverages.
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