NOC 63201 · TEER 3

肉店切肉师——零售与批发

Butchers - retail and wholesale

所属大类：销售与服务职业（Occupations in sales and services）

这个职业做什么

Butchers prepare standard and specialty cuts of meat, poultry, fish and shellfish for sale in retail or wholesale food establishments. They are employed in supermarkets, grocery stores, butcher shops and fish stores or may be self-employed. Butchers who are supervisors or heads of departments are included in this unit group. Apprentices are also included in this unit group.

雇主常用头衔（点击直达在招职位）

去看在招职位（跳转外部网站）：Job Bank LinkedIn Indeed

各省薪资范围

地区	低	中位	高
全国	$15.25/时	$20.00/时	$28.00/时
阿省 AB	$17.00/时	$22.00/时	$27.00/时
BC 省	$19.10/时	$24.23/时	$32.49/时
曼省 MB	$16.00/时	$17.00/时	$23.00/时
新不伦瑞克 NB	$15.65/时	$18.75/时	$31.85/时
新斯科舍 NS	$16.50/时	$19.72/时	$26.39/时
安省 ON	$17.60/时	$21.75/时	$29.00/时
魁省 QC	$16.10/时	$20.00/时	$26.00/时
萨省 SK	$16.85/时	$19.16/时	$27.39/时

来源：Job Bank / ESDC 公开数据 · 截至 2025-11-19

本期机会雷达

未入榜

NOC 63201 本期未进入 Top 80 样本充分榜单,不代表没有岗位;只是最近两个完整周没有达到本页的机会雷达筛选条件。

看本期机会榜开始 AI 转型诊断

数据截至 2026-05-31;主指标为 Job Bank 发布帖行数,样本不足时不下趋势结论。

主要职责

Cut, trim, bone and otherwise prepare custom and/or standard cuts of meat, poultry, fish and shellfish for sale at self-serve counters or according to customers' orders
Prepare meat for special displays and/or delivery
Shape, lace and tie roasts and other meats, poultry or fish and may wrap or package fresh or frozen or prepared meats
Manage inventory, keep records of sales and determine amount, product line and freshness of products according to company and customer requirements
Adhere to Hazard Analysis and Critical Control Points (HACCP), Canadian Food Inspection Agency (CFIA) and food safety standards
Ensure food storage conditions are adequate
May supervise, direct work or train other butchers, meat cutters or fishmongers.

雇佣要求

Completion of secondary school may be required.
Completion of a college or other butchery training program may be required.
Several years of on-the-job training in food stores is usually required for retail butchers.

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