NOC 60030 · TEER 0
餐厅与餐饮服务经理
Restaurant and food service managers
所属大类:零售批发贸易与客户服务中层管理(Middle management occupations in retail and wholesale trade and customer services)
这个职业做什么
Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.
雇主常用头衔(点击直达在招职位)
各省薪资范围
| 地区 | 低 | 中位 | 高 |
|---|---|---|---|
| 全国 | $18.00/时 | $26.00/时 | $48.08/时 |
| 阿省 AB | $18.00/时 | $25.64/时 | $42.00/时 |
| BC 省 | $18.00/时 | $27.69/时 | $52.88/时 |
| 曼省 MB | $16.00/时 | $25.00/时 | $42.74/时 |
| 新不伦瑞克 NB | $16.00/时 | $18.28/时 | $23.00/时 |
| 纽芬兰 NL | $16.00/时 | $21.00/时 | $32.69/时 |
| 新斯科舍 NS | $18.00/时 | $21.95/时 | $36.06/时 |
| 西北地区 NT | $25.33/时 | $40.19/时 | $62.52/时 |
| 安省 ON | $17.60/时 | $27.47/时 | $48.08/时 |
| 爱德华王子岛 PE | $16.50/时 | $21.63/时 | $34.62/时 |
| 魁省 QC | $18.25/时 | $24.50/时 | $43.27/时 |
| 萨省 SK | $17.00/时 | $24.52/时 | $45.58/时 |
来源:Job Bank / ESDC 公开数据 · 截至 2025-11-19
本期机会雷达
机会强↑ 升温当前机会指数 78/100。最佳省份信号是 British Columbia,本周发布 99 条,周环比 +11.2%。
- 全国本周发布
- 206
- 全国周环比
- +15.7%
- 入榜省份
- 3
- 中位薪资
- $26.90/时
BC 省: 99 · +11.2%安省 ON: 66 · +29.4%阿省 AB: 41 · +7.9%
数据截至 2026-05-31;基于 Job Bank 发布帖行数、周环比、薪资与入榜省份数生成机会信号,不构成职业保证。
主要职责
- Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
- Determine type of services to be offered and implement operational procedures
- Recruit staff and oversee staff training
- Set staff work schedules and monitor staff performance
- Control inventory, monitor revenues and modify procedures and prices
- Resolve customer complaints and ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.
雇佣要求
- Completion of a college or other program related to hospitality or food and beverage service management is usually required.
- Several years of experience in the food service sector, including supervisory experience, are required.
- Responsible beverage service certification is usually required for managers of establishments serving alcoholic beverages.
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