NOC 63202 · TEER 3

面包师

Bakers

所属大类：销售与服务职业（Occupations in sales and services）

这个职业做什么

Bakers prepare bread, rolls, muffins, pies, pastries, cakes and cookies in retail and wholesale bakeries and dining establishments. They are employed in bakeries, supermarkets, catering companies, hotels, restaurants, hospitals, and other institutions, or they may be self-employed. Bakers who are supervisors are included in this unit group. Apprentices are also included in this unit group.

雇主常用头衔（点击直达在招职位）

去看在招职位（跳转外部网站）：Job Bank LinkedIn Indeed

各省薪资范围

地区	低	中位	高
全国	$15.00/时	$17.50/时	$24.81/时
阿省 AB	$15.00/时	$18.00/时	$24.04/时
BC 省	$17.85/时	$20.00/时	$27.85/时
曼省 MB	$16.00/时	$16.50/时	$23.00/时
新不伦瑞克 NB	$15.65/时	$16.50/时	$20.00/时
纽芬兰 NL	$16.00/时	$16.00/时	$19.27/时
新斯科舍 NS	$16.50/时	$16.50/时	$25.70/时
安省 ON	$17.60/时	$17.60/时	$22.00/时
爱德华王子岛 PE	$16.50/时	$16.50/时	$17.50/时
魁省 QC	$16.10/时	$17.80/时	$24.12/时
萨省 SK	$15.35/时	$18.00/时	$24.00/时

来源：Job Bank / ESDC 公开数据 · 截至 2025-11-19

主要职责

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed doughs and batters
Frost and decorate cakes or other baked goods
Ensure quality of products meets established standards
Draw up production schedule to determine type and quantity of goods to produce
Purchase baking supplies
May oversee sales and merchandising of baked goods
May hire, train and supervise baking personnel and kitchen staff.

雇佣要求

Completion of secondary school is usually required.
Completion of a three- or four-year apprenticeship program for bakers or completion of a college or other program for bakers or several years of commercial baking experience is usually required.
On-the-job training may be provided.
Trade certification is available, but voluntary, in Newfoundland and Labrador, Nova Scotia, Prince Edward Island, New Brunswick, Quebec, Ontario, Alberta, British Columbia, the Yukon, the Northwest Territories and Nunavut.
Red Seal endorsement is also available to qualified bakers upon successful completion of the interprovincial Red Seal examination.

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